1- Extemporaneous Pharmacy
(A). Prescriptions- Reading and contents of prescriptions Meaning of various abbreviations used in prescription.
(B). Posology- Quantity of Homeopathic doses. Different forms. Dose according to age, doses for sensitive patients- pulsing method. Repetition of doses in acute and chronic diseases.

2- Dispensed Medication Method of preparation its practical aspect, Labeling etc. use of dispensing balance, dispensing in sugar of milk, dispensing in tablet & pills, dispensing in distilled water and syrup.

3- Preparation Method of Following
(A). Triturations Definition, method of preparation on decimal and centesimal scale. Advantages and disadvantages, conversion of trituration into liquid potencies flux in and straight potency.
(B). Tincture and solution Method of preparation of Homeopathic mother Tincture of vegetable and animal products by percolation and maceration method,Mother solution of fifty millesimal scale, and some chemicals with example,Hahnemann's methods its merit and demerits.

4- Raising the potency meaning of drug strength and potency, Method raising the potency of mother tinctures and solutions. Use of potentizer of decimal, centesimal and on fifty millesimal scale, raising the power of fluxion potency.

5- Preparation of vehicles Method of preparation of sugar of milk, i tablets, cones. Globules, pillows, syrup, ratified spirit and distilled water.

6- Weight and measures.

7- Various constituents in plant substances.

8- Technique of Homeopathic drug proving.

9- Drug, medicine, Remedy.

10- External application.

11- Drug and their abbreviation.

12- Drug With common name, family distribution and part used with their Identifications (Microscopical)

Pharmaceutical Chemistry-

1- Elementary study of inorganic substances officially used in pharmacopoeial with special reference to their preparation, tests of purity and standardization.

2- Alcohol Structure, nomenclature, physical properties, standardization, preparation and reaction, some useful Alcohol.

3- Ethers Structure nomenclature, physical properties, preparation and reactions, of ether.

4- Fats and oils waxes, detergents-glycerides, chemistry of fats and oils.

5- Carbohydrates Monosaccharide’s- Properties of glucose, fructose, glycosides formation.

6- Poly saccharides Disaccharides, sucrose, Lactose, Maltose, starch and cellulose.

7- Proteins Physical properties, Tests and uses.

Practicals -

1- Preparation Of Dilute And Dispensing Alcohol.

2- Determination of sp. Gr., of distilled water, alcohol, glycerine and sugar of milk.

3- Preparation of trituration of 4 crude drugs up to 2x potency.

4- Preparation of trituration of 4 crude drugs up to 2c potency.

5- Trituration of 2 drugs unto 6x potency and conversion of it into liquid potency on decimal and centesimal scale.

6- Potentization of 4 mother tincture up to 4x and 2c level.